Ingredients:
Tofu * 82% (SOY * 55%, water, clotting agents: magnesium chloride, calcium sulfate), sunflower oil *, bear's garlic * 4.8%, onions *, vegetable broth * (sea salt, extract yeast *, sunflower oil *, leek *, carrot *, celery *, apple *, nutmeg *, parsley *), concentrated lemon juice *, ginger.
It may contain traces of gluten, nuts, mustard and sesame seeds.
* from organic farming.
Directions for use: Ideal for Asian cuisine!Fry quickly, finish with soy sauce and serve with rice or vegetables. Tofu fillets The Japanese style can be cut into strips, cut into cubes or fried whole.
Store between 2º and 7ºC.

Nutritional analysis per 100gr: Energy: 1049 kJ (253 kcal)
Fat: 19.0 g
of which saturated: 2.6 g
Carbohydrates: 2.3 g
of which sugars: 0.9 g
Protein: 17.0 g
Salt: 1.7g